Marketing – Part 4 – Retail
Curtis Stone
Feb 22
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Hey Curtis, starting to go through your marketing stuff. Great content man. Would love to dive deeper into branding and how you decided on your name, logo, etc.
I really found this interesting. Maybe it’s juts me but it seems that people in the US and Canada put such great value on local produce. My biggest fear when starting out a farm (which is what I’m working towards) is getting the margin needed to be financially viable. Food is so cheap here….which is great, but so much of it comes from Europe but people don’t seem to care.
Hi Curtis.
Please make Marketing Part 5: Wholesale
Great content as always! It would be great to have a video on labeling “how to”!
Thanks
Please do elaborate more on microgreens in future videos. Thanks for all the great content
Hello,
I agree with that ! Please, more content on microgreens please…
Thanks for the insights on retail. We have done a small amount of sales at a local, family-run butcher shop that expanded into dry goods then added a small produce section. Question: Whats containers are the best for bulk delivery of clam shells or bagged items? Totes, new cardboard, found/recycled boxes? i.e Factoring in convenience for clients and your time & margins.